Fat in Caviar

Caviar
Caviar: Fat (grams)

Caviar ()
0 g
Source: USDA National Nutrient Database

View Full Nutrition Label for Caviar

Caviar Nutrition Facts Label

View a complete nutrition label for caviar. The caviar food label will look just like what appears on a carton of milk. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.

Fat Values for Similar Foods

Anchovy, Canned in Oil (10 ounces)
30 g
Bass, Freshwater, Cooked (10 ounces)
15 g
Bluefish, Cooked (10 ounces)
15 g
Butterfish, Cooked (10 ounces)
30 g
Carp, Cooked (10 ounces)
20 g
Catfish, Farmed, Cooked (10 ounces)
25 g
Caviar, Black and Red (10 ounces)
50 g
Cod, Atlantic, Dried and Salted (10 ounces)
5 g
Fish Sticks (10 ounces)
35 g
Flatfish (Flounder and Sole), Cooked (10 ounces)
5 g
Gefiltefish (10 ounces)
5 g
Grouper, Cooked (10 ounces)
5 g
Halibut, Atlantic and Pacific, Cooked (10 ounces)
10 g
Herring, Atlantic, Kippered (10 ounces)
35 g
Lingcod, Cooked (10 ounces)
5 g
Mackerel, Atlantic, Cooked (10 ounces)
50 g
Milkfish, Cooked (10 ounces)
25 g
Monkfish, Cooked (10 ounces)
5 g

Tools

Caviar Nutrition Facts

If the fat info is not detailed enough on this page, and you need additional information about this food, try our caviar food facts page.  Do you need to know the total number of carbohydrates there are in 6 ounces of caviar.. or 6 cups, or 6 tablespoons?  Go to this page and navigate to the specific food item you are looking for.  Then simply enter the quantity and unit value in the input form on the food detail page - then click 6 ounces of caviar.. or 6 cups, or 6 tablespoons.  A food label for this food will be displayed on the page which was created using the values you inputted.