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Fat in Bluefish

Bluefish
Bluefish: Fat (grams)

Bluefish, Cooked (1 fillet)
6 g
Bluefish, Raw (1 fillet)
6 g
Source: USDA National Nutrient Database

View Full Nutrition Label for Bluefish

Bluefish Nutrition Facts Label

Use our 'Nutrition Label Tool' to generate a complete nutrition label for bluefish. This tool will create a food label that looks just like what appears on a cereal box.

Fat Values for Similar Foods

Anchovy, Canned in Oil (10 ounces)
30 g
Bass, Freshwater, Cooked (10 ounces)
15 g
Bluefish, Cooked (10 ounces)
15 g
Butterfish, Cooked (10 ounces)
30 g
Carp, Cooked (10 ounces)
20 g
Catfish, Farmed, Cooked (10 ounces)
25 g
Caviar, Black and Red (10 ounces)
50 g
Cod, Atlantic, Dried and Salted (10 ounces)
5 g
Fish Sticks (10 ounces)
35 g
Flatfish (Flounder and Sole), Cooked (10 ounces)
5 g
Gefiltefish (10 ounces)
5 g
Grouper, Cooked (10 ounces)
5 g
Halibut, Atlantic and Pacific, Cooked (10 ounces)
10 g
Herring, Atlantic, Kippered (10 ounces)
35 g
Lingcod, Cooked (10 ounces)
5 g
Mackerel, Atlantic, Cooked (10 ounces)
50 g
Milkfish, Cooked (10 ounces)
25 g
Monkfish, Cooked (10 ounces)
5 g

Tools

Bluefish Nutrition Facts

If you need additional more statistics about this food, try our bluefish food facts page.  Do you need to know how many carbohydrates there are in 8 tablespoons of bluefish... or 8 ounces, or 8 cups?  Go to this page and click on the specific food item you are looking up.  After this, you simply enter the quantity and unit value - then click the grey button with the caption 'Go'.  A nutrition label for this food will be displayed on the page based on the values you specified.  

Once the 'bluefish' nutrition label is displayed, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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