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Fat in Carp

Carp
Carp: Fat (grams)

Carp, Cooked (1 fillet)
12 g
Carp, Raw (1 fillet)
12 g
Source: USDA National Nutrient Database

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Carp Nutrition Facts Label

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Fat Values for Similar Foods

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30 g
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30 g
Carp, Cooked (10 ounces)
20 g
Catfish, Farmed, Cooked (10 ounces)
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Flatfish (Flounder and Sole), Cooked (10 ounces)
5 g
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Grouper, Cooked (10 ounces)
5 g
Halibut, Atlantic and Pacific, Cooked (10 ounces)
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Herring, Atlantic, Kippered (10 ounces)
35 g
Lingcod, Cooked (10 ounces)
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Mackerel, Atlantic, Cooked (10 ounces)
50 g
Milkfish, Cooked (10 ounces)
25 g
Monkfish, Cooked (10 ounces)
5 g

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Carp Nutrition Facts

To obtain more more statistics about this food, try our carp food facts page.  Do you need to know the number of carbohydrates there are in 4 cups of carp... or 4 tablespoons, or 4 ounces?  Go to this page and identify and select the specific food item you are looking up.  After this, you simply enter the quantity and unit value on the food facts page - then click 'Go'.  A nutrient label for this food will be displayed on the page for the values you specified.  

Once your 'carp' nutrient label is created, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
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