Fat in Shark

Shark: Fat (grams)

Shark ()
0 g
Source: USDA National Nutrient Database

View Full Nutrition Label for Shark

Shark Nutrition Facts Label

Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. This tool will create a food label that looks just like what appears on a cereal box. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more.

Fat Values for Similar Foods

Rockfish, Cooked (10 ounces)
5 g
Roe, Cooked (10 ounces)
25 g
Roughy, Cooked (10 ounces)
5 g
Sablefish, Cooked (10 ounces)
55 g
Salmon, Atlantic, Farmed, Cooked (10 ounces)
35 g
Sardine, Canned in Tomato Sauce (10 ounces)
35 g
Trout, Rainbow, Farmed, Cooked (10 ounces)
20 g
Shad, Cooked (10 ounces)
50 g
Shark, Battered and Fried (10 ounces)
40 g
Sheepshead, Cooked (10 ounces)
5 g
Smelt, Rainbow (10 ounces)
5 g
Snapper, Cooked (10 ounces)
5 g
Sturgeon, Cooked (10 ounces)
15 g
Sunfish, Cooked (10 ounces)
5 g
Swordfish, Cooked (10 ounces)
15 g
Tuna Salad (10 ounces)
25 g
Tuna, Yellowfin, Cooked (10 ounces)
5 g
Turbot, Cooked (10 ounces)
10 g


Shark Nutrition Facts

To view additional more info about this food, try our shark food facts page.  Need to know how many carbs there are in 5 tablespoons of shark... or 5 ounces, or 5 cups?  Go to this page and find the specific food item you are searching for.  Simply enter the quantity and unit value - then click the grey button with the caption 'Go'.  A nutrition label for this food will be displayed on the page based on the values you entered.  

Once the 'shark' nutrition label is displayed, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.