Fat in Tuna

Tuna: Fat (grams)

Tuna, Bluefin, Cooked (3 oz)
6 g
Tuna, Canned, in Water (1 can)
2 g
Tuna, Skipjack, Cooked (1/2 fillet)
2 g
Tuna, Yellowfin, Cooked (3 oz)
1 g
Source: USDA National Nutrient Database

View Full Nutrition Label for Tuna

Tuna Nutrition Facts Label

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Fat Values for Similar Foods

Smelt, Rainbow (10 ounces)
5 g
Snapper, Cooked (10 ounces)
5 g
Sturgeon, Cooked (10 ounces)
15 g
Sunfish, Cooked (10 ounces)
5 g
Swordfish, Cooked (10 ounces)
15 g
Tuna Salad (10 ounces)
25 g
Tuna, Yellowfin, Cooked (10 ounces)
5 g
Turbot, Cooked (10 ounces)
10 g
Whitefish, Cooked (10 ounces)
20 g
Whiting, Cooked (10 ounces)
5 g
Yellowtail, Cooked (10 ounces)
20 g


Tuna Nutrition Facts

To obtain more more statistics about this food, try our tuna food facts page.  Do you need to know the number of carbohydrates there are in 4 cups of tuna... or 4 tablespoons, or 4 ounces?  Go to this page and identify and select the specific food item you are looking up.  After this, you simply enter the quantity and unit value on the food facts page - then click 'Go'.  A nutrient label for this food will be displayed on the page for the values you specified.  

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