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Carbs in Peppers

Peppers
Peppers: Carbs

Peppers, Ancho (1 pepper)
9
Peppers, Banana (1 medium (4-1/2" long))
2
Peppers, Chili, Green (1 cup)
6
Peppers, Green, Canned (1 cup, halves)
5
Peppers, Hot Chile, Sun-dried (1 pepper)
0
Peppers, Hot Chili, Green, Canned (1 pepper)
4
Peppers, Hungarian (1 pepper)
2
Peppers, Jalapeno, Canned (1 cup, sliced)
6
Peppers, Pasilla (1 pepper)
4
Peppers, Red, Canned (1/2 cup halves)
3
Peppers, Serrano (1 pepper)
0
Peppers, Yellow, Raw (10 strips)
3
Source: USDA National Nutrient Database

View Full Nutrition Label for Peppers

Peppers Nutrition Facts Label

View a complete nutrition label for pepper. The pepper food label will look just like what appears on a carton of milk. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.

Carbs Values for Similar Foods

Alfalfa Seeds (10 ounces)
10
Arrowroot (10 ounces)
40
Artichokes, Raw (10 ounces)
30
Arugula (10 ounces)
10
Asparagus, Raw (10 ounces)
15
Bamboo Shoots, Raw (10 ounces)
15
Beets, Raw (10 ounces)
25
Broccoli, Raw (10 ounces)
15
Brussels Sprouts, Raw (10 ounces)
25
Cabbage, Chinese, Pak-Choi, Raw (10 ounces)
6
Cardoon (10 ounces)
15
Carrot Juice (10 ounces)
25
Carrots, Raw (10 ounces)
30
Catsup (10 ounces)
70
Cauliflower, Raw (10 ounces)
15
Celeriac, Raw (10 ounces)
25
Celery, Raw (10 ounces)
10
Chives, Raw (10 ounces)
10

Tools

Peppers Nutrition Facts

For a full food facts label for pepper try our pepper food facts page.  You can change the currently displayed amount of pepper to a different amount on this page.  After this, use RecipeBuilder to add the food to a stored list of up to 25 ingredients.  Once all of the ingredients aggregated, a new label will be generated which adds up the nutrient values for the entire recipe.
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