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Carbs in Cabbage

Cabbage
Cabbage: Carbs

Cabbage, Chinese, Pak-Choi, Cooked (1 cup, shredded)
3
Cabbage, Common, Cooked (1 head)
56
Cabbage, Napa (1 cup)
2
Cabbage, Red, Cooked (1/2 cup shredded)
3
Cabbage, Savoy, Cooked (1 cup, shredded)
8
Source: USDA National Nutrient Database

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Cabbage Nutrition Facts Label

Generate a detailed nutrition label for cabbage. Simply follow the link above and select the specific food and serving size. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.

Carbs Values for Similar Foods

Asparagus, Raw (10 ounces)
15
Bamboo Shoots, Raw (10 ounces)
15
Beets, Raw (10 ounces)
25
Broccoli, Raw (10 ounces)
15
Brussels Sprouts, Raw (10 ounces)
25
Cabbage, Chinese, Pak-Choi, Raw (10 ounces)
6
Cardoon (10 ounces)
15
Carrot Juice (10 ounces)
25
Carrots, Raw (10 ounces)
30
Catsup (10 ounces)
70
Cauliflower, Raw (10 ounces)
15
Celeriac, Raw (10 ounces)
25
Celery, Raw (10 ounces)
10
Chives, Raw (10 ounces)
10
Cilantro (10 ounces)
10
Coleslaw (10 ounces)
35
Collards, Raw (10 ounces)
15
Coriander (10 ounces)
8

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Cabbage Nutrition Facts

For more detailed information about cabbage including a full nutrient facts label for cabbage try our cabbage food facts page.  It is possible to regenerate the label for any quantity of cabbage.  Then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients.  Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire list.
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