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Carbs in Carrots

Carrots
Carrots: Carbs

Carrots, Baby (1 large)
1
Carrots, Canned, Solids and Liquids (1 can (303 x 406))
24
Carrots, Cooked (1/2 cup slices)
8
Carrots, Raw (1 medium)
6
Source: USDA National Nutrient Database

View Full Nutrition Label for Carrots

Carrots Nutrition Facts Label

Generate a detailed nutrition label for carrots. Simply follow the link above and select the specific food and serving size. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.

Carbs Values for Similar Foods

Beets, Raw (10 ounces)
25
Broccoli, Raw (10 ounces)
15
Brussels Sprouts, Raw (10 ounces)
25
Cabbage, Chinese, Pak-Choi, Raw (10 ounces)
6
Cardoon (10 ounces)
15
Carrot Juice (10 ounces)
25
Carrots, Raw (10 ounces)
30
Catsup (10 ounces)
70
Cauliflower, Raw (10 ounces)
15
Celeriac, Raw (10 ounces)
25
Celery, Raw (10 ounces)
10
Chives, Raw (10 ounces)
10
Cilantro (10 ounces)
10
Coleslaw (10 ounces)
35
Collards, Raw (10 ounces)
15
Coriander (10 ounces)
8
Corn Pudding (10 ounces)
35
Corn, Yellow, Raw (10 ounces)
50

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Carrots Nutrition Facts

For more detailed information about carrots including a full nutrient facts label for carrots try our carrots food facts page.  It is possible to regenerate the label for any quantity of carrots.  Then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients.  Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire list.
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