Carbs in Corn

Corn
Corn: Carbs
Corn, White, Canned, Whole Kernel (1 can (303 x 406))
55
Corn, Yellow, Canned, Whole Kernel (1 can (303 x 406))
55
Source: USDA National Nutrient Database

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Corn Nutrition Facts Label

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Carbs Values for Similar Foods

Chives, Raw (10 ounces)
10
Cilantro (10 ounces)
10
Coleslaw (10 ounces)
35
Collards, Raw (10 ounces)
15
Coriander (10 ounces)
8
Corn Pudding (10 ounces)
35
Corn, Yellow, Raw (10 ounces)
50
Cucumber, with Peel (10 ounces)
8
Eggplant, Raw (10 ounces)
15
Fennel (10 ounces)
20
Fireweed, Leaves (10 ounces)
50
Garlic, Raw (10 ounces)
90
Ginger Root (10 ounces)
45
Grape Leaves, Raw (10 ounces)
50
Kale, Raw (10 ounces)
30
Leeks, Raw (10 ounces)
40
Lentils, Raw (10 ounces)
160
Lettuce, Cos or Romaine (10 ounces)
8

Tools

Corn Nutrition Facts

For additional information and a full nutrient facts label for corn try our corn food facts page.  You can change the currently displayed amount of corn to a different amount on this page.  Then use RecipeBuilder to add the food to a stored list of up to 25 ingredients.  Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire recipe.