Nutrition Facts
Nutrient Almanac
Tools
My Recipe
Generate a complete nutrition label for almost any food
Food Search  |  Understanding Food Labels

Calories in Brisket

Brisket
Brisket: Calories

Brisket, Flat Half, Meat and Fat, Braised (3 oz)
310
Brisket, Point Half, Meat and Fat, Braised (3 oz)
340
Brisket, Whole, Meat and Fat, Braised (3 oz)
330
Source: USDA National Nutrient Database

View Full Nutrition Label for Brisket

Brisket Nutrition Facts Label

Generate a detailed nutrition label for brisket. Simply follow the link above and select the specific food and serving size. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.

Calories Values for Similar Foods

Brisket, Point Half, Meat and Fat, Braised (10 ounces)
1140
Pot Roast, Meat and Fat, Braised (10 ounces)
940
Blade Roast, Meat and Fat, Braised (10 ounces)
970
Breakfast Strips, Cooked (10 ounces)
1270
Corned Beef, Cooked (10 ounces)
710
Flank Steak, Meat and Fat, Braised (10 ounces)
740
Rib, Shortribs, Meat and Fat, Choice, Braised (10 ounces)
1330
Porterhouse Steak, Meat and Fat, Broiled (10 ounces)
910
T-Bone Steak, Meat and Fat, Broiled (10 ounces)
850
Top Loin, Meat and Fat, Broiled (10 ounces)
810
Tenderloin, Meat and Fat, Broiled (10 ounces)
820
Top Sirloin, Meat and Fat, Broiled (10 ounces)
730
Round, Bottom Round, Meat and Fat, Braised (10 ounces)
780

Tools

Brisket Nutrition Facts

Visit our brisket food facts page for more nutrient information for the food 'brisket' including minerals, fat, vitamins, carbohydrates, and other nutrition facts.  On this page, you can create nutrient labels online for this or any food for a specified quantity.  Use RecipeBuilder to calculate cumulative totals of nutrient facts for a list of ingredients.  RecipeBuilder requires that cookies are enabled in your browser settings.  
Advertisement



Advertisement