Calories in Top Loin

Top Loin
Top Loin: Calories
Top Loin, Meat and Fat, Broiled (3 oz)
240
Top Loin, Meat Only, Broiled (3 oz)
180
Source: USDA National Nutrient Database

View Full Nutrition Label for Top Loin

Top Loin Nutrition Facts Label

Use our 'Nutrition Label Tool' to generate a complete nutrition label for top loin. This tool will create a food label that looks just like what appears on a cereal box.

Calories Values for Similar Foods

Brisket, Point Half, Meat and Fat, Braised (10 ounces)
1140
Pot Roast, Meat and Fat, Braised (10 ounces)
940
Blade Roast, Meat and Fat, Braised (10 ounces)
970
Breakfast Strips, Cooked (10 ounces)
1270
Corned Beef, Cooked (10 ounces)
710
Flank Steak, Meat and Fat, Braised (10 ounces)
740
Rib, Shortribs, Meat and Fat, Choice, Braised (10 ounces)
1330
Porterhouse Steak, Meat and Fat, Broiled (10 ounces)
910
T-Bone Steak, Meat and Fat, Broiled (10 ounces)
850
Top Loin, Meat and Fat, Broiled (10 ounces)
810
Tenderloin, Meat and Fat, Broiled (10 ounces)
820
Top Sirloin, Meat and Fat, Broiled (10 ounces)
730
Round, Bottom Round, Meat and Fat, Braised (10 ounces)
780

Tools

Top Loin Nutrition Facts

Click on the link for the Nutrientfacts.com top loin food facts page for additional nutrition facts for this food 'top loin' including vitamins, carbohydrates, minerals, fat and other nutrition facts.  On this page, you can create nutrition labels online for this or any food for a specified quantity.  Use RecipeBuilder to generate cumulative totals of nutrition facts for a list of ingredients.  RecipeBuilder requires that cookies are enabled in your browser settings.