Calories in Porterhouse Steak

Porterhouse Steak
Porterhouse Steak: Calories
Porterhouse Steak, Meat and Fat, Broiled (3 oz)
270
Porterhouse Steak, Meat Only, Broiled (3 oz)
180
Source: USDA National Nutrient Database

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Porterhouse Steak Nutrition Facts Label

Generate a detailed nutrition label for porterhouse steak. This tool will create a food label that looks just like what appears on a cereal box. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more.

Calories Values for Similar Foods

Brisket, Point Half, Meat and Fat, Braised (10 ounces)
1140
Pot Roast, Meat and Fat, Braised (10 ounces)
940
Blade Roast, Meat and Fat, Braised (10 ounces)
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Breakfast Strips, Cooked (10 ounces)
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Corned Beef, Cooked (10 ounces)
710
Flank Steak, Meat and Fat, Braised (10 ounces)
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Rib, Shortribs, Meat and Fat, Choice, Braised (10 ounces)
1330
Porterhouse Steak, Meat and Fat, Broiled (10 ounces)
910
T-Bone Steak, Meat and Fat, Broiled (10 ounces)
850
Top Loin, Meat and Fat, Broiled (10 ounces)
810
Tenderloin, Meat and Fat, Broiled (10 ounces)
820
Top Sirloin, Meat and Fat, Broiled (10 ounces)
730
Round, Bottom Round, Meat and Fat, Braised (10 ounces)
780

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Porterhouse Steak Nutrition Facts

Consult our porterhouse steak food facts page for more nutrition information about 'porterhouse steak' including minerals, fat, vitamins, carbohydrates, and other nutrition facts.  On this page, you can create nutrient labels online for this or any food for a specified quantity.  Use RecipeBuilder to create cumulative totals of nutrient facts for a list of ingredients.