Calories in Carrots

Carrots
Carrots: Calories

Carrots, Baby (1 large)
5
Carrots, Canned, Solids and Liquids (1 can (303 x 406))
100
Carrots, Cooked (1/2 cup slices)
35
Carrots, Raw (1 medium)
25
Source: USDA National Nutrient Database

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Carrots Nutrition Facts Label

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Calories Values for Similar Foods

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120
Broccoli, Raw (10 ounces)
70
Brussels Sprouts, Raw (10 ounces)
120
Cabbage, Chinese, Pak-Choi, Raw (10 ounces)
35
Cardoon (10 ounces)
50
Carrot Juice (10 ounces)
110
Carrots, Raw (10 ounces)
120
Catsup (10 ounces)
290
Cauliflower, Raw (10 ounces)
70
Celeriac, Raw (10 ounces)
110
Celery, Raw (10 ounces)
45
Chives, Raw (10 ounces)
80
Cilantro (10 ounces)
60
Coleslaw (10 ounces)
190
Collards, Raw (10 ounces)
80
Coriander (10 ounces)
50
Corn Pudding (10 ounces)
300
Corn, Yellow, Raw (10 ounces)
240

Tools

Carrots Nutrition Facts

Visit our carrots food facts page for more nutrient information for the food 'carrots' including minerals, fat, vitamins, carbohydrates, and other nutrition facts.  On this page, you can create nutrient labels online for this or any food for a specified quantity.  Use RecipeBuilder to calculate cumulative totals of nutrient facts for a list of ingredients.