Nutrition Facts for Abalone

Abalone
Abalone (3 oz)
 
160
Fat
5 g
Saturated Fat
2 g
10
Cholesterol
80 mg
Protein
17 g
Fiber
0 g
Source: USDA National Nutrient Database

Nutrition Label for Abalone

Abalone (3 oz)

Nutrition Facts
Serving size: 3 oz (85 g)
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Amount Per Serving
Calories  160
Calories from fat  0
% Daily Value*
Total Fat  5g
10%
Saturated Fat  2g
8%
Cholesterol  8g
25%
Sodium  500mg
20%
Total Carbohydrate  10g
4%
Dietary Fiber  0g
0%
Protein  17g
35%
Vitamin A  0%
Vitamin C  4%
Calcium  4%
Iron  20%
Zinc  6%
Thamin  10%
Riboflavin  6%
Niacin  8%
Vitamin B-6  6%
Folate  4%
Vitamin B-12  10%
Phosphorus  20%
Magnesium  10%
Vitamin D  -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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Source

A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Abalone nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.

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Percent daily values

The % Daily Values numbers on the Abalone nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.

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