Fat in Top Loin

Top Loin
Top Loin: Fat (grams)
Top Loin, Meat and Fat, Broiled (3 oz)
17 g
Top Loin, Meat Only, Broiled (3 oz)
8 g
Source: USDA National Nutrient Database

View Full Nutrition Label for Top Loin

Top Loin Nutrition Facts Label

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Fat Values for Similar Foods

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Pot Roast, Meat and Fat, Braised (10 ounces)
70 g
Blade Roast, Meat and Fat, Braised (10 ounces)
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Breakfast Strips, Cooked (10 ounces)
100 g
Corned Beef, Cooked (10 ounces)
55 g
Flank Steak, Meat and Fat, Braised (10 ounces)
45 g
Rib, Shortribs, Meat and Fat, Choice, Braised (10 ounces)
120 g
Porterhouse Steak, Meat and Fat, Broiled (10 ounces)
70 g
T-Bone Steak, Meat and Fat, Broiled (10 ounces)
65 g
Top Loin, Meat and Fat, Broiled (10 ounces)
55 g
Tenderloin, Meat and Fat, Broiled (10 ounces)
55 g
Top Sirloin, Meat and Fat, Broiled (10 ounces)
45 g
Round, Bottom Round, Meat and Fat, Braised (10 ounces)
50 g

Tools

Top Loin Nutrition Facts

If you need additional more statistics about this food, try our top loin food facts page.  Do you need to know how many carbohydrates there are in 8 tablespoons of top loin... or 8 ounces, or 8 cups?  Go to this page and click on the specific food item you are looking up.  After this, you simply enter the quantity and unit value - then click the grey button with the caption 'Go'.  A nutrition label for this food will be displayed on the page based on the values you specified.  

Once the 'top loin' nutrition label is displayed, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.