Fat in T-Bone Steak

T-Bone Steak
T-Bone Steak: Fat (grams)

T-Bone Steak, Meat and Fat, Broiled (3 oz)
19 g
T-Bone Steak, Meat Only, Broiled (3 oz)
8 g
Source: USDA National Nutrient Database

View Full Nutrition Label for T-Bone Steak

T-Bone Steak Nutrition Facts Label

Generate a detailed nutrition label for t-bone steak. The t-bone steak food label will look just like what appears on a carton of milk.

Fat Values for Similar Foods

Brisket, Point Half, Meat and Fat, Braised (10 ounces)
95 g
Pot Roast, Meat and Fat, Braised (10 ounces)
70 g
Blade Roast, Meat and Fat, Braised (10 ounces)
75 g
Breakfast Strips, Cooked (10 ounces)
100 g
Corned Beef, Cooked (10 ounces)
55 g
Flank Steak, Meat and Fat, Braised (10 ounces)
45 g
Rib, Shortribs, Meat and Fat, Choice, Braised (10 ounces)
120 g
Porterhouse Steak, Meat and Fat, Broiled (10 ounces)
70 g
T-Bone Steak, Meat and Fat, Broiled (10 ounces)
65 g
Top Loin, Meat and Fat, Broiled (10 ounces)
55 g
Tenderloin, Meat and Fat, Broiled (10 ounces)
55 g
Top Sirloin, Meat and Fat, Broiled (10 ounces)
45 g
Round, Bottom Round, Meat and Fat, Braised (10 ounces)
50 g

Tools

T-Bone Steak Nutrition Facts

If the fat info is not detailed enough on this page, and you need more statistics about this food, try our t-bone steak food facts page.  Do you need to know the total number of carbohydrates there are in 12 ounces of t-bone steak.. or 12 cups, or 12 tablespoons?  Go to this page and traverse through the food attributes presented to the specific food item you are looking up.  After this, you simply enter the quantity and unit value in the input form on the food detail page - then click 12 ounces of t-bone steak.. or 12 cups, or 12 tablespoons.  A food label for this food will be displayed on the page which was created using the values you specified.