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Fat in Blade Roast

Blade Roast
Blade Roast: Fat (grams)

Blade Roast, Meat and Fat, Braised (3 oz)
22 g
Blade Roast, Meat Only, Braised (3 oz)
11 g
Source: USDA National Nutrient Database

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Blade Roast Nutrition Facts Label

View a complete nutrition label for blade roast. This tool will create a food label that looks just like what appears on a cereal box. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.

Fat Values for Similar Foods

Brisket, Point Half, Meat and Fat, Braised (10 ounces)
95 g
Pot Roast, Meat and Fat, Braised (10 ounces)
70 g
Blade Roast, Meat and Fat, Braised (10 ounces)
75 g
Breakfast Strips, Cooked (10 ounces)
100 g
Corned Beef, Cooked (10 ounces)
55 g
Flank Steak, Meat and Fat, Braised (10 ounces)
45 g
Rib, Shortribs, Meat and Fat, Choice, Braised (10 ounces)
120 g
Porterhouse Steak, Meat and Fat, Broiled (10 ounces)
70 g
T-Bone Steak, Meat and Fat, Broiled (10 ounces)
65 g
Top Loin, Meat and Fat, Broiled (10 ounces)
55 g
Tenderloin, Meat and Fat, Broiled (10 ounces)
55 g
Top Sirloin, Meat and Fat, Broiled (10 ounces)
45 g
Round, Bottom Round, Meat and Fat, Braised (10 ounces)
50 g

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Blade Roast Nutrition Facts

To view additional more facts about this food, try our blade roast food facts page.  Need to know how many carbs there are in 11 tablespoons of blade roast... or 11 ounces, or 11 cups?  Go to this page and navigate to the specific food item you are interested in.  Then enter the quantity and unit value - then click the grey button with the caption 'Go'.  A nutrition label for this food will be displayed on the page based on the values you added.  

Once the 'blade roast' nutrition label is displayed, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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