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Carbs in Anchovy

Anchovy
Anchovy: Carbs

Anchovy, Canned in Oil (1 can (2 oz) drained)
0
Anchovy, Raw (3 oz)
0
Source: USDA National Nutrient Database

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Anchovy Nutrition Facts Label

Generate a detailed nutrition label for anchovy. Simply follow the link above and select the specific food and serving size. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.

Carbs Values for Similar Foods

Anchovy, Canned in Oil (10 ounces)
0
Bass, Freshwater, Cooked (10 ounces)
0
Bluefish, Cooked (10 ounces)
0
Butterfish, Cooked (10 ounces)
0
Carp, Cooked (10 ounces)
0
Catfish, Farmed, Cooked (10 ounces)
0
Caviar, Black and Red (10 ounces)
10
Cod, Atlantic, Dried and Salted (10 ounces)
0
Fish Sticks (10 ounces)
60
Flatfish (Flounder and Sole), Cooked (10 ounces)
0
Gefiltefish (10 ounces)
20
Grouper, Cooked (10 ounces)
0
Halibut, Atlantic and Pacific, Cooked (10 ounces)
0
Herring, Atlantic, Kippered (10 ounces)
0
Lingcod, Cooked (10 ounces)
0
Mackerel, Atlantic, Cooked (10 ounces)
0
Milkfish, Cooked (10 ounces)
0
Monkfish, Cooked (10 ounces)
0

Tools

Anchovy Nutrition Facts

For more detailed information about anchovy including a full nutrient facts label for anchovy try our anchovy food facts page.  It is possible to regenerate the label for any quantity of anchovy.  Then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients.  Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire list.
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