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Carbs in Bluefish

Bluefish
Bluefish: Carbs

Bluefish, Cooked (1 fillet)
0
Bluefish, Raw (1 fillet)
0
Source: USDA National Nutrient Database

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Bluefish Nutrition Facts Label

Use our 'Nutrition Label Tool' to generate a complete nutrition label for bluefish. This tool will create a food label that looks just like what appears on a cereal box.

Carbs Values for Similar Foods

Anchovy, Canned in Oil (10 ounces)
0
Bass, Freshwater, Cooked (10 ounces)
0
Bluefish, Cooked (10 ounces)
0
Butterfish, Cooked (10 ounces)
0
Carp, Cooked (10 ounces)
0
Catfish, Farmed, Cooked (10 ounces)
0
Caviar, Black and Red (10 ounces)
10
Cod, Atlantic, Dried and Salted (10 ounces)
0
Fish Sticks (10 ounces)
60
Flatfish (Flounder and Sole), Cooked (10 ounces)
0
Gefiltefish (10 ounces)
20
Grouper, Cooked (10 ounces)
0
Halibut, Atlantic and Pacific, Cooked (10 ounces)
0
Herring, Atlantic, Kippered (10 ounces)
0
Lingcod, Cooked (10 ounces)
0
Mackerel, Atlantic, Cooked (10 ounces)
0
Milkfish, Cooked (10 ounces)
0
Monkfish, Cooked (10 ounces)
0

Tools

Bluefish Nutrition Facts

For additional information and a full nutrition facts label for bluefish try our bluefish food facts page.  You can change the currently displayed amount of bluefish to a different amount on this page.  You can then use RecipeBuilder to add the food to a stored list of up to 25 ingredients.  Once all of the ingredients have been added, a new label will be displayed which adds the nutrient values for the entire recipe.
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