Nutrition Facts for White Cake

White Cake
White Cake (1 piece (1/12 of 9" dia))
 
260
Fat
10 g
Saturated Fat
2 g
40
Cholesterol
0 mg
Protein
4 g
Fiber
1 g
Source: USDA National Nutrient Database

Nutrition Label for White Cake

White Cake (1 piece (1/12 of 9" dia))

Nutrition Facts
Serving size: 1 piece (1/12 of 9" dia) (74 g)
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Amount Per Serving
Calories  260
Calories from fat  0
% Daily Value*
Total Fat  10g
15%
Saturated Fat  2g
10%
Cholesterol  10g
0%
Sodium  240mg
10%
Total Carbohydrate  40g
15%
Dietary Fiber  1g
4%
Protein  4g
8%
Vitamin A  0%
Vitamin C  0%
Calcium  10%
Iron  6%
Zinc  2%
Thamin  10%
Riboflavin  10%
Niacin  6%
Vitamin B-6  0%
Folate  6%
Vitamin B-12  0%
Phosphorus  8%
Magnesium  2%
Vitamin D  -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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This food label provides nutrient values for 1 piece (1/12 of 9" dia). To change the serving size or other details for this food, click here.

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Source

A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the White Cake nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.

Rounding

Our site uses the same rules for rounding nutrient values as food labels you'll find on cereal boxes and milk cartons. You can find these rules here: Nutrition Label Rounding

Percent daily values

The % Daily Values numbers on the White Cake nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.

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