Fat in Sausage

Foods

Meat and Meat Products

Sausages and Luncheon Meats

Sausage

Sausage: Fat (grams)

Sausage, Blood (1 slice, (5" x 4-5/8" x 1/16"))

8 g

Sausage, Italian, Pork (1 link, 4/lb)

22 g

Sausage, Polish, Pork (1 sausage (10" long x 1-1/4" dia))

65 g

Sausage, Pork, Cooked (1 link (raw dimensions: 4" long x 7/8" dia), cooked)

4 g

Sausage, Pork and Beef (1 link (raw dimensions: 4" long x 7/8" dia), cooked)

4 g

Sausage, Smoked Link, Pork and Beef (1 link (4" long x 1-1/8" dia))

20 g

Sausage, Vienna, Beef and Pork (1 sausage (7/8" dia x 2" long))

4 g

Source: USDA National Nutrient Database

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Sausage Nutrition Facts Label

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Fat Values for Similar Foods

Mortadella, Beef, Pork (10 ounces)

70 g

Mother's Loaf, Pork (10 ounces)

65 g

Olive Loaf, Pork (10 ounces)

45 g

Pastrami, Turkey (10 ounces)

20 g

Pate, Chicken Liver (10 ounces)

35 g

Pepperoni (10 ounces)

125 g

Picnic Loaf, Pork and Beef (10 ounces)

45 g

Sausage, Pork and Beef (10 ounces)

105 g

Salami, Dry or Hard, Pork and Beef (10 ounces)

95 g

Thuringer, Cervelat, Beef, Pork (10 ounces)

85 g

Turkey Roll, Light and Dark Meat (10 ounces)

20 g

Turkey Bacon (10 ounces)

55 g

Turkey Bologna (10 ounces)

35 g

Turkey Ham (10 ounces)

10 g

Turkey Salami (10 ounces)

25 g

Hot Dogs, Pork, Turkey, and Beef (10 ounces)

40 g

Tools

Sausage Nutrition Facts

If you require more more facts about this food, try our sausage food facts page. Need to know the number of carbs there are in 7 cups of sausage... or 7 tablespoons, or 7 ounces? Go to this page and traverse through the food attributes presented to the specific food item you are interested in. Then enter the quantity and unit value on the food facts page - then click 'Go'. A nutrient label for this food will be displayed on the page for the values you added.

Once your 'sausage' nutrient label is created, click on the RecipeBuilder button to add it to a running total of multiple ingredients.