Fat in Kale

Kale
Kale: Fat (grams)

Kale, Cooked (1 cup, chopped)
1 g
Kale, Raw (1 cup, chopped)
0 g
Kale, Scotch, Cooked (1 cup, chopped)
1 g
Source: USDA National Nutrient Database

View Full Nutrition Label for Kale

Kale Nutrition Facts Label

View a detailed nutrition label for this food. Simply follow the link above and select the specific food and serving size.

Fat Values for Similar Foods

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10 g
Garlic, Raw (10 ounces)
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Ginger Root (10 ounces)
0 g
Grape Leaves, Raw (10 ounces)
5 g
Kale, Raw (10 ounces)
0 g
Leeks, Raw (10 ounces)
0 g
Lentils, Raw (10 ounces)
5 g
Lettuce, Cos or Romaine (10 ounces)
0 g
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0 g
Mustard Greens, Raw (10 ounces)
0 g
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0 g
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0 g
Onion Rings, Breaded (10 ounces)
75 g
Onions, Raw (10 ounces)
0 g
Parsley, Raw (10 ounces)
0 g
Parsnips, Raw (10 ounces)
0 g
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15 g
Pickle Relish, Hamburger (10 ounces)
0 g

Tools

Kale Nutrition Facts

To obtain more more statistics about this food, try our kale food facts page.  Do you need to know the number of carbohydrates there are in 4 cups of kale... or 4 tablespoons, or 4 ounces?  Go to this page and identify and select the specific food item you are looking up.  After this, you simply enter the quantity and unit value on the food facts page - then click 'Go'.  A nutrient label for this food will be displayed on the page for the values you specified.  

Once your 'kale' nutrient label is created, click on the RecipeBuilder button to add it to a running total of multiple ingredients.