Fat in Dry Milk

Dry Milk
Dry Milk: Fat (grams)

Dry Milk, Nonfat, Calcium Reduced (1 oz)
0 g
Dry Milk, Whole (1 cup)
34 g
Source: USDA National Nutrient Database

View Full Nutrition Label for Dry Milk

Dry Milk Nutrition Facts Label

Use our 'Nutrition Label Tool' to generate a complete nutrition label for dry milk. This tool will create a food label that looks just like what appears on a cereal box.

Fat Values for Similar Foods

Buttermilk, Dried (12 Fluid Ounces)
20 g
Canned Milk, Evaporated, without Added Vitamin A (12 Fluid Ounces)
25 g
Hot Cocoa (12 Fluid Ounces)
10 g
Chocolate Milk, Reduced Fat (12 Fluid Ounces)
5 g
Dry Milk, Nonfat, Calcium Reduced (12 Fluid Ounces)
0 g
Filled Milk, with Blend Of Hydrogenated Vegetable Oils (12 Fluid Ounces)
10 g
Goat Milk (12 Fluid Ounces)
15 g
Indian Buffalo Milk (12 Fluid Ounces)
25 g
Producer Milk, 3.7% Milkfat (12 Fluid Ounces)
10 g
Sheep Milk (12 Fluid Ounces)
25 g

Tools

Dry Milk Nutrition Facts

If you need additional more statistics about this food, try our dry milk food facts page.  Do you need to know how many carbohydrates there are in 8 tablespoons of dry milk... or 8 ounces, or 8 cups?  Go to this page and click on the specific food item you are looking up.  After this, you simply enter the quantity and unit value - then click the grey button with the caption 'Go'.  A nutrition label for this food will be displayed on the page based on the values you specified.  

Once the 'dry milk' nutrition label is displayed, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.