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Fat in Buttermilk

Buttermilk
Buttermilk: Fat (grams)

Buttermilk, Dried (1 cup)
7 g
Buttermilk, Fluid (1 cup)
2 g
Source: USDA National Nutrient Database

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Buttermilk Nutrition Facts Label

Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.

Fat Values for Similar Foods

Buttermilk, Dried (12 Fluid Ounces)
20 g
Canned Milk, Evaporated, without Added Vitamin A (12 Fluid Ounces)
25 g
Hot Cocoa (12 Fluid Ounces)
10 g
Chocolate Milk, Reduced Fat (12 Fluid Ounces)
5 g
Dry Milk, Nonfat, Calcium Reduced (12 Fluid Ounces)
0 g
Filled Milk, with Blend Of Hydrogenated Vegetable Oils (12 Fluid Ounces)
10 g
Goat Milk (12 Fluid Ounces)
15 g
Indian Buffalo Milk (12 Fluid Ounces)
25 g
Producer Milk, 3.7% Milkfat (12 Fluid Ounces)
10 g
Sheep Milk (12 Fluid Ounces)
25 g

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Buttermilk Nutrition Facts

To obtain more additional information about this food, try our buttermilk food facts page.  Do you need to know the number of carbohydrates there are in 10 cups of buttermilk... or 10 tablespoons, or 10 ounces?  Go to this page and find the specific food item you are looking for.  Then simply enter the quantity and unit value on the food facts page - then click 'Go'.  A nutrient label for this food will be displayed on the page for the values you inputted.  

Once your 'buttermilk' nutrient label is created, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
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