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Fat in Broccoli

Broccoli
Broccoli: Fat (grams)

Broccoli, Chinese (1 cup)
1 g
Broccoli, Cooked (1 medium stalk (7-1/2" - 8" long))
0 g
Broccoli, Flower Clusters (1 floweret)
0 g
Broccoli, Frozen, Chopped, Unprepared (1 package (10 oz))
1 g
Broccoli, Raw (1 stalk)
0 g
Source: USDA National Nutrient Database

View Full Nutrition Label for Broccoli

Broccoli Nutrition Facts Label

Use our 'Nutrition Label Tool' to generate a complete nutrition label for broccoli. This tool will create a food label that looks just like what appears on a cereal box.

Fat Values for Similar Foods

Arrowroot (10 ounces)
0 g
Artichokes, Raw (10 ounces)
0 g
Arugula (10 ounces)
0 g
Asparagus, Raw (10 ounces)
0 g
Bamboo Shoots, Raw (10 ounces)
0 g
Beets, Raw (10 ounces)
0 g
Broccoli, Raw (10 ounces)
0 g
Brussels Sprouts, Raw (10 ounces)
0 g
Cabbage, Chinese, Pak-Choi, Raw (10 ounces)
0 g
Cardoon (10 ounces)
0 g
Carrot Juice (10 ounces)
0 g
Carrots, Raw (10 ounces)
0 g
Catsup (10 ounces)
0 g
Cauliflower, Raw (10 ounces)
0 g
Celeriac, Raw (10 ounces)
0 g
Celery, Raw (10 ounces)
0 g
Chives, Raw (10 ounces)
0 g
Cilantro (10 ounces)
0 g

Tools

Broccoli Nutrition Facts

If you need additional more statistics about this food, try our broccoli food facts page.  Do you need to know how many carbohydrates there are in 8 tablespoons of broccoli... or 8 ounces, or 8 cups?  Go to this page and click on the specific food item you are looking up.  After this, you simply enter the quantity and unit value - then click the grey button with the caption 'Go'.  A nutrition label for this food will be displayed on the page based on the values you specified.  

Once the 'broccoli' nutrition label is displayed, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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