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Fat in Almonds

Almonds
Almonds: Fat (grams)

Almonds, Blanched (1 tablespoon)
5 g
Almonds, Dry Roasted (1 oz (22 whole kernels))
15 g
Almonds, Honey Roasted (1 oz)
14 g
Almonds, Oil Roasted (1 oz (22 whole kernels))
16 g
Almonds, Raw (1 oz (24 whole kernels))
14 g
Source: USDA National Nutrient Database

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Almonds Nutrition Facts Label

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Fat Values for Similar Foods

Acorns, Dried (10 ounces)
90 g
Almond Butter (10 ounces)
170 g
Almond Paste (10 ounces)
80 g
Almonds, Honey Roasted (10 ounces)
140 g
Butternuts (10 ounces)
160 g
Cashew Butter, Plain (10 ounces)
140 g
Cashew Nuts, Dry Roasted (10 ounces)
130 g
Chestnuts, European, Boiled and Steamed (10 ounces)
5 g
Coconut Meat, Dried, Not Sweetened (10 ounces)
185 g
Coconut Milk, Canned (10 ounces)
60 g
Coconut Water (10 ounces)
0 g
Ginkgo Nuts, Canned (10 ounces)
5 g
Hazelnuts (Filberts), Dry Roasted (10 ounces)
175 g
Macadamia Nuts, Dry Roasted (10 ounces)
215 g
Mixed Nuts, without Peanuts, Oil Roasted, with Salt Added (10 ounces)
160 g
Pecans, Dry Roasted, without Salt Added (10 ounces)
210 g
Pilinuts-canarytree (10 ounces)
225 g
Pine Nuts, Pignolia (10 ounces)
145 g

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Almonds Nutrition Facts

If you require more more facts about this food, try our almonds food facts page.  Need to know the number of carbs there are in 7 cups of almonds... or 7 tablespoons, or 7 ounces?  Go to this page and traverse through the food attributes presented to the specific food item you are interested in.  Then enter the quantity and unit value on the food facts page - then click 'Go'.  A nutrient label for this food will be displayed on the page for the values you added.  

Once your 'almonds' nutrient label is created, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
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