Carbs in Oranges

Oranges
Oranges: Carbs

Oranges, All Commercial Varieties (1 fruit, (2-5/8" dia, sphere))
15
Oranges, California, Valencias (1 fruit, (2-5/8" dia, sphere))
14
Oranges, Florida (1 fruit, (2-5/8" dia, sphere))
16
Source: USDA National Nutrient Database

View Full Nutrition Label for Oranges

Oranges Nutrition Facts Label

Generate a detailed nutrition label for oranges. Simply follow the link above and select the specific food and serving size. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.

Carbs Values for Similar Foods

Mangos (10 ounces)
50
Cantaloupe (10 ounces)
25
Casaba (10 ounces)
20
Honeydew (10 ounces)
25
Nectarines (10 ounces)
35
Olives, Canned (jumbo-super Colossal) (10 ounces)
15
Orange Peel (10 ounces)
70
Oranges, All Commercial Varieties (10 ounces)
35
Papayas (10 ounces)
30
Peaches, Raw (10 ounces)
30
Pears, Raw (10 ounces)
45
Persimmons, Japanese, Raw (10 ounces)
50
Pineapple, Raw (10 ounces)
35
Plantains, Raw (10 ounces)
90
Plums, Raw (10 ounces)
35
Pomegranates (10 ounces)
50
Prickly Pears (10 ounces)
25
Prunes, Dehydrated, Uncooked (10 ounces)
250

Tools

Oranges Nutrition Facts

For more detailed information about oranges including a full nutrient facts label for oranges try our oranges food facts page.  It is possible to regenerate the label for any quantity of oranges.  Then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients.  Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire list.