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Carbs in Cantaloupe

Cantaloupe
Cantaloupe: Carbs

Cantaloupe (1 medium melon (about 5" dia))
45
Source: USDA National Nutrient Database

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Cantaloupe Nutrition Facts Label

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Carbs Values for Similar Foods

Lemon Peel (10 ounces)
45
Lemons, Raw, without Peel (10 ounces)
25
Limes (10 ounces)
30
Mangos (10 ounces)
50
Cantaloupe (10 ounces)
25
Casaba (10 ounces)
20
Honeydew (10 ounces)
25
Nectarines (10 ounces)
35
Olives, Canned (jumbo-super Colossal) (10 ounces)
15
Orange Peel (10 ounces)
70
Oranges, All Commercial Varieties (10 ounces)
35
Papayas (10 ounces)
30
Peaches, Raw (10 ounces)
30
Pears, Raw (10 ounces)
45
Persimmons, Japanese, Raw (10 ounces)
50
Pineapple, Raw (10 ounces)
35
Plantains, Raw (10 ounces)
90
Plums, Raw (10 ounces)
35

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Cantaloupe Nutrition Facts

For a full nutrient facts label for cantaloupe try our cantaloupe food facts page.  You can change the currently displayed amount of cantaloupe to a different amount on this page.  Then use RecipeBuilder to add the food to a stored list of up to 25 ingredients.  Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire recipe.
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