Carbs in Beef Broth

Beef Broth
Beef Broth: Carbs

Beef Broth, Bouillon (1 cup (8 fl oz))
2
Beef Broth, Cubed (1 cube (6 fl oz prepared))
1
Source: USDA National Nutrient Database

View Full Nutrition Label for Beef Broth

Beef Broth Nutrition Facts Label

Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.

Carbs Values for Similar Foods

Beef Broth, Bouillon (12 Fluid Ounces)
2
Beef Mushroom Soup (12 Fluid Ounces)
10
Black Bean Soup (12 Fluid Ounces)
25
Chicken Noodle Soup, Regular (12 Fluid Ounces)
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Cheese Soup, Prepared with Water (12 Fluid Ounces)
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Chicken Broth (12 Fluid Ounces)
2
Chicken Corn Chowder Soup (12 Fluid Ounces)
25
Chicken Gumbo Soup (12 Fluid Ounces)
25
Chicken Mushroom Chowder (12 Fluid Ounces)
25
Chicken Mushroom Soup (12 Fluid Ounces)
15
Chicken Rice Soup (12 Fluid Ounces)
10
Chicken Vegetable Soup (12 Fluid Ounces)
25
Clam Chowder, New England Style, Prepared with Water (12 Fluid Ounces)
15
Cream of Asparagus Soup, Prepared with Water (12 Fluid Ounces)
15
Cream of Celery Soup, Prepared with Water (12 Fluid Ounces)
10
Cream of Chicken Soup, Prepared with Water (12 Fluid Ounces)
15
Cream of Mushroom Soup, Prepared with Water (12 Fluid Ounces)
15
Cream of Onion Soup, Prepared with Water (12 Fluid Ounces)
20

Tools

Beef Broth Nutrition Facts

For a full nutrient facts label for beef broth try our beef broth food facts page.  You can change the currently displayed amount of beef broth to a different amount on this page.  Then use RecipeBuilder to add the food to a stored list of up to 25 ingredients.  Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire recipe.