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Carbs in Basil

Basil
Basil: Carbs

Basil, Fresh (5 leaves)
0
Basil, Ground (1 teaspoon)
1
Source: USDA National Nutrient Database

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Basil Nutrition Facts Label

Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. This tool will create a food label that looks just like what appears on a cereal box. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more.

Carbs Values for Similar Foods

Anise Seed (2 ounces)
30
Basil, Ground (2 ounces)
35
Dried Chervil (2 ounces)
30
Coriander Seed (2 ounces)
30
Fennel Seed (2 ounces)
30
Dried Marjoram (2 ounces)
35
Ground Oregano (2 ounces)
35
Dried Parsley (2 ounces)
30
Fresh Peppermint (2 ounces)
8
Rosemary, Dried (2 ounces)
35
Saffron (2 ounces)
35
Ground Sage (2 ounces)
35
Table Salt (2 ounces)
0
Ground Savory (2 ounces)
40
Spearmint, Dried (2 ounces)
30
Ground Tarragon (2 ounces)
30
Fresh Thyme (2 ounces)
15
Ground Thyme (2 ounces)
35

Tools

Basil Nutrition Facts

To view a full nutrition facts label for basil try our basil food facts page.  On this page you can regenerate the food label for any amount of basil.  You can then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients.  Once all of the ingredients have been added, a new label will be displayed which adds the nutrient values for the entire list.
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