Carbs in Rosemary

Rosemary
Rosemary: Carbs
Rosemary, Dried (1 teaspoon)
1
Rosemary, Fresh (1 teaspoon)
0
Source: USDA National Nutrient Database

View Full Nutrition Label for Rosemary

Rosemary Nutrition Facts Label

Use our 'Nutrition Label Tool' to generate a complete nutrition label for rosemary. This tool will create a food label that looks just like what appears on a cereal box.

Carbs Values for Similar Foods

Dried Chervil (2 ounces)
30
Coriander Seed (2 ounces)
30
Fennel Seed (2 ounces)
30
Dried Marjoram (2 ounces)
35
Ground Oregano (2 ounces)
35
Dried Parsley (2 ounces)
30
Fresh Peppermint (2 ounces)
8
Rosemary, Dried (2 ounces)
35
Saffron (2 ounces)
35
Ground Sage (2 ounces)
35
Table Salt (2 ounces)
0
Ground Savory (2 ounces)
40
Spearmint, Dried (2 ounces)
30
Ground Tarragon (2 ounces)
30
Fresh Thyme (2 ounces)
15
Ground Thyme (2 ounces)
35
Ground Turmeric (2 ounces)
35

Tools

Rosemary Nutrition Facts

For additional information and a full nutrition facts label for rosemary try our rosemary food facts page.  You can change the currently displayed amount of rosemary to a different amount on this page.  You can then use RecipeBuilder to add the food to a stored list of up to 25 ingredients.  Once all of the ingredients have been added, a new label will be displayed which adds the nutrient values for the entire recipe.