Calories in Oranges

Oranges
Oranges: Calories

Oranges, All Commercial Varieties (1 fruit, (2-5/8" dia, sphere))
60
Oranges, California, Valencias (1 fruit, (2-5/8" dia, sphere))
60
Oranges, Florida (1 fruit, (2-5/8" dia, sphere))
70
Source: USDA National Nutrient Database

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Oranges Nutrition Facts Label

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Calories Values for Similar Foods

Mangos (10 ounces)
180
Cantaloupe (10 ounces)
90
Casaba (10 ounces)
70
Honeydew (10 ounces)
90
Nectarines (10 ounces)
130
Olives, Canned (jumbo-super Colossal) (10 ounces)
230
Orange Peel (10 ounces)
270
Oranges, All Commercial Varieties (10 ounces)
130
Papayas (10 ounces)
110
Peaches, Raw (10 ounces)
120
Pears, Raw (10 ounces)
160
Persimmons, Japanese, Raw (10 ounces)
190
Pineapple, Raw (10 ounces)
130
Plantains, Raw (10 ounces)
340
Plums, Raw (10 ounces)
150
Pomegranates (10 ounces)
190
Prickly Pears (10 ounces)
110
Prunes, Dehydrated, Uncooked (10 ounces)
960

Tools

Oranges Nutrition Facts

Visit our oranges food facts page for more nutrient information for the food 'oranges' including minerals, fat, vitamins, carbohydrates, and other nutrition facts.  On this page, you can create nutrient labels online for this or any food for a specified quantity.  Use RecipeBuilder to calculate cumulative totals of nutrient facts for a list of ingredients.