Calories in Eggs

Eggs
Eggs: Calories

Eggs, Whites, Dried, Flakes (1/2 lb)
800
Eggs, Whole, Cooked, Scrambled (1 large egg)
100
Eggs, Yolk, Dried (1 tablespoon)
28
Source: USDA National Nutrient Database

View Full Nutrition Label for Eggs

Eggs Nutrition Facts Label

View a detailed nutrition label for this food. Simply follow the link above and select the specific food and serving size.

Calories Values for Similar Foods

Butter Oil (10 ounces)
2480
Eggs, Whites, Dried, Flakes (10 ounces)
990

Tools

Eggs Nutrition Facts

If you need values for a different quantity, consult the Nutrientfacts.com eggs food facts page for additional nutrient stats for this food 'eggs' including vitamins, minerals, fat, and other nutrition facts.  On this page, you can create nutrition labels online for this or any food for a specified quantity.  Use RecipeBuilder to generate cumulative totals of nutrition facts for a list of ingredients.  RecipeBuilder requires that cookies are enabled in your browser settings.