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Calories in Caviar

Caviar
Caviar: Calories

Caviar ()
0
Source: USDA National Nutrient Database

View Full Nutrition Label for Caviar

Caviar Nutrition Facts Label

View a complete nutrition label for caviar. The caviar food label will look just like what appears on a carton of milk. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.

Calories Values for Similar Foods

Anchovy, Canned in Oil (10 ounces)
590
Bass, Freshwater, Cooked (10 ounces)
410
Bluefish, Cooked (10 ounces)
450
Butterfish, Cooked (10 ounces)
530
Carp, Cooked (10 ounces)
450
Catfish, Farmed, Cooked (10 ounces)
430
Caviar, Black and Red (10 ounces)
710
Cod, Atlantic, Dried and Salted (10 ounces)
820
Fish Sticks (10 ounces)
770
Flatfish (Flounder and Sole), Cooked (10 ounces)
330
Gefiltefish (10 ounces)
230
Grouper, Cooked (10 ounces)
330
Halibut, Atlantic and Pacific, Cooked (10 ounces)
390
Herring, Atlantic, Kippered (10 ounces)
610
Lingcod, Cooked (10 ounces)
300
Mackerel, Atlantic, Cooked (10 ounces)
740
Milkfish, Cooked (10 ounces)
530
Monkfish, Cooked (10 ounces)
270

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Caviar Nutrition Facts

If you need to know the stats for a different amount of this food, consult the Nutrientfacts.com caviar food facts page for additional food info for 'caviar' including vitamins, minerals, fat, carbohydrates, and other nutrition facts.  On this page, you can create nutrition labels online for this or any food for a specified quantity.  Use RecipeBuilder to tabulate cumulative totals of nutrition facts for a list of ingredients.    
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