Nutrition Facts for Turkey Soup

Turkey Soup
Turkey Soup (1 cup (8 fl oz))
 
130
Fat
5 g
Saturated Fat
1 g
15
Cholesterol
10 mg
Protein
10 g
Fiber
0 g
Source: USDA National Nutrient Database

Nutrition Label for Turkey Soup

Turkey Soup (1 cup (8 fl oz))

Nutrition Facts
Serving size: 1 cup (8 fl oz) (236 g)
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Amount Per Serving
Calories  130
Calories from fat  40
% Daily Value*
Total Fat  5g
8%
Saturated Fat  1g
6%
Cholesterol  6g
3%
Sodium  920mg
40%
Total Carbohydrate  15g
5%
Dietary Fiber  0g
0%
Protein  10g
15%
Vitamin A  140%
Vitamin C  10%
Calcium  6%
Iron  10%
Zinc  15%
Thamin  2%
Riboflavin  6%
Niacin  20%
Vitamin B-6  15%
Folate  4%
Vitamin B-12  35%
Phosphorus  10%
Magnesium  6%
Vitamin D  0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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Source

The nutrition values in the 'Turkey Soup' label above were obtainted from the USDA National Nutrient Database for Standard Reference.

Rounding

The U.S. Food and Drug Administration specifies rules for how each nutrient value should be rounded. The label above conforms to these guidelines.

Percent daily values

The numbers in the % Daily Values section of the food label above are based on a 2,000 calorie diet. Check your DCI to determine if these numbers should be altered for your diet.

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