Nutrition Facts for Turkey Noodle Soup

Turkey Noodle Soup
Turkey Noodle Soup (1 cup)
 
Fat
0 g
Saturated Fat
1 g
10
Cholesterol
5 mg
Protein
4 g
Fiber
1 g
Source: USDA National Nutrient Database

Nutrition Label for Turkey Noodle Soup

Turkey Noodle Soup (1 cup)

Nutrition Facts
Serving size: 1 cup (244 g)
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Amount Per Serving
Calories  60
Calories from fat  20
% Daily Value*
Total Fat  0g
4%
Saturated Fat  1g
4%
Cholesterol  4g
2%
Sodium  810mg
35%
Total Carbohydrate  10g
3%
Dietary Fiber  1g
4%
Protein  4g
8%
Vitamin A  6%
Vitamin C  0%
Calcium  0%
Iron  6%
Zinc  4%
Thamin  6%
Riboflavin  4%
Niacin  8%
Vitamin B-6  2%
Folate  6%
Vitamin B-12  2%
Phosphorus  6%
Magnesium  0%
Vitamin D  0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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Source

The source of the food facts above was the USDA National Nutrient Database.

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