Nutrition Facts for Turkey Egg

Turkey Egg
Turkey Egg (1 egg)
 
140
Fat
10 g
Saturated Fat
3 g
0
Cholesterol
735 mg
Protein
11 g
Fiber
0 g
Source: USDA National Nutrient Database

Nutrition Label for Turkey Egg

Turkey Egg (1 egg)

Nutrition Facts
Serving size: 1 egg (79 g)
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Amount Per Serving
Calories  140
Calories from fat  90
% Daily Value*
Total Fat  10g
15%
Saturated Fat  3g
15%
Cholesterol  15g
250%
Sodium  120mg
6%
Total Carbohydrate  0g
0%
Dietary Fiber  0g
0%
Protein  11g
20%
Vitamin A  10%
Vitamin C  0%
Calcium  8%
Iron  20%
Zinc  8%
Thamin  6%
Riboflavin  20%
Niacin  0%
Vitamin B-6  6%
Folate  15%
Vitamin B-12  20%
Phosphorus  15%
Magnesium  4%
Vitamin D  4%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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Source

A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Turkey Egg nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.

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Percent daily values

The % Daily Values numbers on the Turkey Egg nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.

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