Nutrition Facts for Sheep Milk

Sheep Milk
Sheep Milk (1 cup)
 
260
Fat
15 g
Saturated Fat
11 g
15
Cholesterol
65 mg
Protein
15 g
Fiber
0 g
Source: USDA National Nutrient Database

Nutrition Label for Sheep Milk

Sheep Milk (1 cup)

Nutrition Facts
Serving size: 1 cup (245 g)
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Amount Per Serving
Calories  260
Calories from fat  150
% Daily Value*
Total Fat  15g
25%
Saturated Fat  11g
50%
Cholesterol  50g
22%
Sodium  110mg
6%
Total Carbohydrate  15g
4%
Dietary Fiber  0g
0%
Protein  15g
30%
Vitamin A  8%
Vitamin C  15%
Calcium  45%
Iron  0%
Zinc  10%
Thamin  10%
Riboflavin  50%
Niacin  6%
Vitamin B-6  8%
Folate  4%
Vitamin B-12  30%
Phosphorus  40%
Magnesium  10%
Vitamin D  0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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Source

A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Sheep Milk nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.

Rounding

Our site uses the same rules for rounding nutrient values as food labels you'll find on cereal boxes and milk cartons. You can find these rules here: Nutrition Label Rounding

Percent daily values

The % Daily Values numbers on the Sheep Milk nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.

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