Nutrition Facts for Ice Cream

Ice Cream
Ice Cream (1/2 cup (4 fl oz))
 
130
Fat
5 g
Saturated Fat
5 g
15
Cholesterol
30 mg
Protein
2 g
Fiber
0 g
Source: USDA National Nutrient Database

Nutrition Label for Ice Cream

Ice Cream (1/2 cup (4 fl oz))

Nutrition Facts
Serving size: 1/2 cup (4 fl oz) (66 g)
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Amount Per Serving
Calories  130
Calories from fat  60
% Daily Value*
Total Fat  5g
10%
Saturated Fat  5g
25%
Cholesterol  25g
10%
Sodium  55mg
2%
Total Carbohydrate  15g
5%
Dietary Fiber  0g
0%
Protein  2g
6%
Vitamin A  6%
Vitamin C  0%
Calcium  8%
Iron  0%
Zinc  4%
Thamin  2%
Riboflavin  10%
Niacin  0%
Vitamin B-6  2%
Folate  0%
Vitamin B-12  4%
Phosphorus  8%
Magnesium  2%
Vitamin D  0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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Source

The source of the food facts above was the USDA National Nutrient Database.

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