Nutrition Facts for Honey Loaf

Honey Loaf
Honey Loaf (2 slices)
 
Fat
0 g
Saturated Fat
1 g
4
Cholesterol
20 mg
Protein
9 g
Fiber
0 g
Source: USDA National Nutrient Database

Nutrition Label for Honey Loaf

Honey Loaf (2 slices)

Nutrition Facts
Serving size: 2 slices (56.7 g)
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Amount Per Serving
Calories  70
Calories from fat  25
% Daily Value*
Total Fat  0g
4%
Saturated Fat  1g
6%
Cholesterol  6g
6%
Sodium  750mg
30%
Total Carbohydrate  4g
0%
Dietary Fiber  0g
0%
Protein  9g
20%
Vitamin A  0%
Vitamin C  0%
Calcium  0%
Iron  4%
Zinc  10%
Thamin  20%
Riboflavin  8%
Niacin  10%
Vitamin B-6  10%
Folate  0%
Vitamin B-12  10%
Phosphorus  8%
Magnesium  2%
Vitamin D  6%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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Source

A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Honey Loaf nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.

Rounding

Our site uses the same rules for rounding nutrient values as food labels you'll find on cereal boxes and milk cartons. You can find these rules here: Nutrition Label Rounding

Percent daily values

The % Daily Values numbers on the Honey Loaf nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.

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