Nutrition Facts for Halibut

Halibut
Halibut (1/2 fillet)
 
380
Fat
30 g
Saturated Fat
5 g
0
Cholesterol
95 mg
Protein
29 g
Fiber
0 g
Source: USDA National Nutrient Database

Nutrition Label for Halibut

Halibut (1/2 fillet)

Nutrition Facts
Serving size: 1/2 fillet (159 g)
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Amount Per Serving
Calories  380
Calories from fat  220
% Daily Value*
Total Fat  30g
45%
Saturated Fat  5g
25%
Cholesterol  25g
30%
Sodium  160mg
8%
Total Carbohydrate  0g
0%
Dietary Fiber  0g
0%
Protein  29g
60%
Vitamin A  2%
Vitamin C  0%
Calcium  0%
Iron  8%
Zinc  6%
Thamin  8%
Riboflavin  10%
Niacin  15%
Vitamin B-6  40%
Folate  0%
Vitamin B-12  25%
Phosphorus  35%
Magnesium  15%
Vitamin D  25%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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Source

A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Halibut nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.

Rounding

Our site uses the same rules for rounding nutrient values as food labels you'll find on cereal boxes and milk cartons. You can find these rules here: Nutrition Label Rounding

Percent daily values

The % Daily Values numbers on the Halibut nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.

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