Nutrition Facts for Elk

Elk
Elk (3 oz)
 
120
Fat
0 g
Saturated Fat
0 g
0
Cholesterol
60 mg
Protein
26 g
Fiber
0 g
Source: USDA National Nutrient Database

Nutrition Label for Elk

Elk (3 oz)

Nutrition Facts
Serving size: 3 oz (85 g)
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Amount Per Serving
Calories  120
Calories from fat  15
% Daily Value*
Total Fat  0g
2%
Saturated Fat  0g
2%
Cholesterol  2g
20%
Sodium  50mg
2%
Total Carbohydrate  0g
0%
Dietary Fiber  0g
0%
Protein  26g
50%
Vitamin A  0%
Vitamin C  0%
Calcium  0%
Iron  15%
Zinc  20%
Thamin  4%
Riboflavin  8%
Niacin  10%
Vitamin B-6  6%
Folate  0%
Vitamin B-12  30%
Phosphorus  15%
Magnesium  6%
Vitamin D  -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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Source

The source of the food facts above was the USDA National Nutrient Database.

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