Nutrition Facts for Cream of Potato Soup

Cream of Potato Soup
Cream of Potato Soup (1 cup (8 fl oz))
 
Fat
0 g
Saturated Fat
1 g
10
Cholesterol
5 mg
Protein
2 g
Fiber
0 g
Source: USDA National Nutrient Database

Nutrition Label for Cream of Potato Soup

Cream of Potato Soup (1 cup (8 fl oz))

Nutrition Facts
Serving size: 1 cup (8 fl oz) (244 g)
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Amount Per Serving
Calories  70
Calories from fat  20
% Daily Value*
Total Fat  0g
4%
Saturated Fat  1g
6%
Cholesterol  6g
2%
Sodium  1000mg
40%
Total Carbohydrate  10g
4%
Dietary Fiber  0g
0%
Protein  2g
4%
Vitamin A  6%
Vitamin C  0%
Calcium  2%
Iron  4%
Zinc  4%
Thamin  2%
Riboflavin  2%
Niacin  4%
Vitamin B-6  2%
Folate  0%
Vitamin B-12  0%
Phosphorus  6%
Magnesium  0%
Vitamin D  0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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Source

The nutrition values in the 'Cream of Potato Soup' label above were obtainted from the USDA National Nutrient Database for Standard Reference.

Rounding

The U.S. Food and Drug Administration specifies rules for how each nutrient value should be rounded. The label above conforms to these guidelines.

Percent daily values

The numbers in the % Daily Values section of the food label above are based on a 2,000 calorie diet. Check your DCI to determine if these numbers should be altered for your diet.

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