Sausages and Luncheon Meats nutrition facts


Light and Dark Meat
Nutrition Facts
Serving size: 2 slices (56.7 g)
Amount Per Serving
Calories 80
Calories from fat 35
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
6%
Cholesterol 6g
10%
Sodium 330mg
15%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 10g
20%
Vitamin A 0%

Vitamin C 0%
Calcium 2%

Iron 4%
Zinc 8%

Thamin 4%
Riboflavin 10%

Niacin 15%
Vitamin B-6 8%

Folate 0%
Vitamin B-12 2%

Phosphorus 10%
Magnesium 4%

Vitamin D 4%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs