Trout nutrition facts


Raw
Nutrition Facts
Serving size: 1 fillet (79 g)
Amount Per Serving
Calories 110
Calories from fat 40
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
6%
Cholesterol 6g
15%
Sodium 30mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 16g
30%
Vitamin A 4%

Vitamin C 4%
Calcium 6%

Iron 0%
Zinc 2%

Thamin 10%
Riboflavin 4%

Niacin 30%
Vitamin B-6 25%

Folate 2%
Vitamin B-12 50%

Phosphorus 20%
Magnesium 6%

Vitamin D 440%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs