Poultry Products nutrition facts
Cooked
Nutrition Facts
Serving size: 1/2 goose (591 g)
Amount Per Serving
Calories 1410
Calories from fat 680
% Daily Value*
Total Fat 75g
120%
Saturated Fat 27g
140%
Cholesterol 140g
190%
Sodium 450mg
20%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 171g
340%
Vitamin A 6%
Vitamin C 0%
Calcium 8%
Iron 90%
Zinc 130%
Thamin 35%
Riboflavin 140%
Niacin 120%
Vitamin B-6 140%
Folate 20%
Vitamin B-12 50%
Phosphorus 180%
Magnesium 35%
Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs