Soup nutrition facts
Foods
Soups, Sauces, and Gravies
Soup
Bean with Bacon Soup
Nutrition Facts
Serving size: 1 cup (8 fl oz) (264.9 g)
Amount Per Serving
Calories 100
Calories from fat 20
% Daily Value*
Total Fat 0g
4%
Saturated Fat 1g
6%
Cholesterol 6g
1%
Sodium 920mg
40%
Total Carbohydrate 15g
5%
Dietary Fiber 9g
35%
Protein 5g
10%
Vitamin A 0%
Vitamin C 2%
Calcium 6%
Iron 8%
Zinc 6%
Thamin 4%
Riboflavin 15%
Niacin 2%
Vitamin B-6 0%
Folate 2%
Vitamin B-12 0%
Phosphorus 10%
Magnesium 8%
Vitamin D 0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
