Rice Cakes nutrition facts

Foods
Snacks
Rice Cakes
Corn
Nutrition Facts
Serving size: 2 cakes (18 g)
Change serving size
Add to recipe total
Amount Per Serving
Calories  70
Calories from fat  5
% Daily Value*
Total Fat  0g
0%
Saturated Fat  0g
0%
Cholesterol  0g
0%
Sodium  50mg
2%
Total Carbohydrate  15g
6%
Dietary Fiber  1g
4%
Protein  2g
4%
Vitamin A  0%
Vitamin C  0%
Calcium  0%
Iron  0%
Zinc  4%
Thamin  0%
Riboflavin  0%
Niacin  6%
Vitamin B-6  0%
Folate  0%
Vitamin B-12  0%
Phosphorus  6%
Magnesium  6%
Vitamin D  -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs