Dry Milk nutrition facts
Foods
Dairy and Egg Products
Milk Products
Dry Milk
Whole
Nutrition Facts
Serving size: 1 cup (128 g)
Amount Per Serving
Calories 630
Calories from fat 300
% Daily Value*
Total Fat 35g
50%
Saturated Fat 21g
100%
Cholesterol 100g
41%
Sodium 470mg
20%
Total Carbohydrate 50g
16%
Dietary Fiber 0g
0%
Protein 34g
60%
Vitamin A 25%
Vitamin C 20%
Calcium 110%
Iron 4%
Zinc 30%
Thamin 25%
Riboflavin 90%
Niacin 4%
Vitamin B-6 20%
Folate 10%
Vitamin B-12 60%
Phosphorus 90%
Magnesium 25%
Vitamin D 100%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
