Eggs nutrition facts

Foods
Dairy and Egg Products
Eggs
Whole
Cooked
Scrambled
Nutrition Facts
Serving size: 1 large egg (61 g)
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Amount Per Serving
Calories  100
Calories from fat  70
% Daily Value*
Total Fat  10g
10%
Saturated Fat  2g
10%
Cholesterol  10g
70%
Sodium  170mg
8%
Total Carbohydrate  0g
0%
Dietary Fiber  0g
0%
Protein  7g
15%
Vitamin A  8%
Vitamin C  0%
Calcium  4%
Iron  4%
Zinc  4%
Thamin  2%
Riboflavin  15%
Niacin  0%
Vitamin B-6  4%
Folate  6%
Vitamin B-12  8%
Phosphorus  10%
Magnesium  2%
Vitamin D  -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs